How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 8 oz. Great Northern or navy beans, 8 oz. pinto beans, seasoning salt, pepper, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Great Northern or navy beans; 8 oz. pinto beans; seasoning salt; pepper; 1/4 c. white onion, chopped fine; 1 Tbsp. chopped garlic; 12 oz. chopped ham, cut in 1/2-inch squares; 5 medium potatoes, diced

Bean Soup – a delicious recipe with Great Northern, pinto beans, salt, pepper, white onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. Great Northern or navy beans
8 oz. pinto beans
seasoning salt
pepper
1/4 c. white onion, chopped fine
1 Tbsp. chopped garlic
12 oz. chopped ham, cut in 1/2-inch squares
5 medium potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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