Cream Of Cabbage Soup Recipe

Name: Cream Of Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. shredded cabbage; 1/2 lb. julienned andouille; 1/2 lb. julienned tasso; 1 c. butter; 2 c. chopped onions; 2 c. chopped celery; 1 c. chopped green peppers; 1/4 c. chopped garlic; 2 c. diced tomatoes (remove seeds); 2 Tbsp. sugar; 1 c. flour; 3 qt. chicken stock (broth); 1 pt. heavy whipping cream; 1 c. chopped shallots; 1 c. chopped parsley; salt and pepper to taste

Servings: persons

4 lb. shredded cabbage
1/2 lb. julienned andouille
1/2 lb. julienned tasso
1 c. butter
2 c. chopped onions
2 c. chopped celery
1 c. chopped green peppers
1/4 c. chopped garlic
2 c. diced tomatoes (remove seeds)
2 Tbsp. sugar
1 c. flour
3 qt. chicken stock (broth)
1 pt. heavy whipping cream
1 c. chopped shallots
1 c. chopped parsley
salt and pepper to taste

1
Melt butter over medium-high heat.
2
Add cabbage, andouille, tasso, onions, celery, green peppers, garlic and tomatoes.
3
Saute 20 minutes or until cabbage is wilted. Add sugar and flour. Stir constantly until white roux is achieved.
4
Do not let it brown. Add chicken stock, one ladle at a time, stirring constantly, until all is incorporated.
5
Bring to a rolling boil. Reduce heat to simmer and cook 30 minutes. Add heavy cream, shallots and parsley. Cook 10 minutes.
6
Season with salt and pepper to taste. Enjoy!

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lb. shredded cabbage, 1/2 lb. julienned andouille, 1/2 lb. julienned tasso, 1 c. butter, and more.

Yes, Cream Of Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cabbage Soup

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