5 Bean Bake

Name: 5 Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 2 stalks celery, chopped; 1 large onion, chopped; 1 Tbsp. dry mustard; 1 small can tomato puree; 1 c. brown sugar; 1 (15 1/2 oz.) can kidney beans; 1 (15 1/2 oz.) can green beans; 1 (15 1/2 oz.) can wax beans; 1 (15 1/2 oz.) can lima beans; 1 (15 1/2 oz.) can pork and beans

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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5 Bean Bake – a delicious recipe with bulk sausage, stalks celery, onion, mustard, tomato puree, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
2 stalks celery, chopped
1 large onion, chopped
1 Tbsp. dry mustard
1 small can tomato puree
1 c. brown sugar
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can green beans
1 (15 1/2 oz.) can wax beans
1 (15 1/2 oz.) can lima beans
1 (15 1/2 oz.) can pork and beans

1
Drain and rinse kidney beans, green beans, wax beans and lima beans.
2
Remove pork from pork and beans.
3
Brown sausage; drain grease.
4
Saute onion and celery.
5
Combine all ingredients in a large casserole dish.
6
Bake at 350u00b0 for 1 hour (uncovered).

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, 2 stalks celery, chopped, 1 large onion, chopped, 1 Tbsp. dry mustard, and more.

Yes, 5 Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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