Honey/Hot Chicken Tenders Recipe

Name: Honey/Hot Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless Chicken Tenders; 1 cup Honey; 3/4 cup Frank's Red Hot Sauce; 1/2 cup Unsalted Butter; 1 tbsp White Vinegar; 1 tbsp Tobasco Sauce; 2 cup Flour; 2 tbsp Salt; 2 tbsp Black Pepper; 1/2 tbsp Cayenne Pepper; 1 tbsp Garlic Powder; 1 Egg; 1/4 cup Milk; 1/2 cup Vegetable oil

Servings: persons

2 lb Boneless Chicken Tenders
1 cup Honey
3/4 cup Frank's Red Hot Sauce
1/2 cup Unsalted Butter
1 tbsp White Vinegar
1 tbsp Tobasco Sauce
2 cup Flour
2 tbsp Salt
2 tbsp Black Pepper
1/2 tbsp Cayenne Pepper
1 tbsp Garlic Powder
1 Egg
1/4 cup Milk
1/2 cup Vegetable oil

1
In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
2
Heat and stir until well blended.
3
Set aside.
4
In one bowl, add flour, salt, both peppers, and garlic powder.
5
In another bowl, mix egg and milk.
6
Slice tenders in half lengthwise.
7
Pre heat oven to 350
8
Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
9
Heat oil in skillet on medium heat.
10
Pan fry chicken, a few pieces at a time until golden brown.
11
Place chicken on a baking sheet and bake for 30 minutes.
12
While chicken is baking, re heat sauce.
13
Remove chicken from oven, cut in half and put in bowl.
14
Add sauce, mix together and serve.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Boneless Chicken Tenders, 1 cup Honey, 3/4 cup Frank's Red Hot Sauce, 1/2 cup Unsalted Butter, and more.

Yes, Honey/Hot Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey/Hot Chicken Tenders

How did you like this recipe?

Frequently Asked Questions