Asian Orange Chicken Recipe

Name: Asian Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 2 tablespoons orange juice; ¼ cup lemon juice; ⅓ cup vinegar; 2 ½ tablespoons soy sauce; 1 tablespoon orange zest; 1 cup brown sugar; ½ teaspoon ginger; ½ teaspoon garlic; 2 tablespoons green onions; ¼ teaspoon red pepper flakes; 2 tablespoons water; 2 boneless chicken breasts (chopped)

Servings: persons

1 ½ cups water
2 tablespoons orange juice
¼ cup lemon juice
⅓ cup vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest
1 cup brown sugar
½ teaspoon ginger
½ teaspoon garlic
2 tablespoons green onions
¼ teaspoon red pepper flakes
2 tablespoons water
2 boneless chicken breasts (chopped)

1
1.
2
Combine 1.5 cups water, orange juice, lemon juice, vinegar, and soy sauce in a saucepan and put over medium heat.
3
2.
4
Stir in orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
5
Bring to a boil.
6
3.
7
Remove from heat and cool for 10/15 minutes.
8
4.
9
Cook chicken cubes thoroughly in separate frying pan.
10
5.
11
Mix cooked chicken, sauce, and cornstarch in large skillet.
12
6.
13
Simmer for 5 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups water, 2 tablespoons orange juice, ¼ cup lemon juice, ⅓ cup vinegar, and more.

Yes, Asian Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Orange Chicken

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