Hijiki Burgers

1. 1

   Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu.

2. 2

   Or you can dry the tofu by putting them into a microwave for about 3 minutes.

3. 3

   Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water.

4. 4

   Let soak for at least 30 min.

5. 5

   Once soft, chop it up.

6. 6

   Put all ingredients into a bowl.

7. 7

   Then mix them well until the texture becomes sticky.

8. 8

   Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.

9. 9

   Put olive oil into a pan.

10. 10

    Fry the burgers on a low to medium heat with lid on.

11. 11

    When one side has cooked well, turn over and fry with medium heat.

12. 12

    Note: you can eat with Worcestershire sauce or soy sauce if you wish.

13. 13

    Photo of Hijiki

* Per serving · 4 servings · Values may vary.

No additional tips available.