4th Of July Steer Recipe

Name: 4th Of July Steer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Walla Walla sweet onion; 7 Tbsp. garlic, chopped, sauteed in extra virgin olive oil; 1 c. Leggs warm link sausage seasoning; 5 c. extra virgin olive oil; 2 c. soy sauce; 1/2 c. balsamic vinegar; 1 Tbsp. cayenne; 2 x 20 ounce can dole pineapple chunks; 2 tsp oregano; 1 Tbsp. sweet basil; 1 c. apple cider vinegar; 2 Tbsp. grnd rosemary; 6 x beef bouillon cubes; 2 c. water; 1 lb butter; 3 Tbsp. chopped garlic; 1 c. Worcestershire sauce; 2 Tbsp. habenero warm sauce; 1 tsp chile sesame oil; 1 Tbsp. sweet basil

Servings: persons

1 x Walla Walla sweet onion
7 Tbsp. garlic, chopped, sauteed in extra virgin olive oil
1 c. Leggs warm link sausage seasoning
5 c. extra virgin olive oil
2 c. soy sauce
1/2 c. balsamic vinegar
1 Tbsp. cayenne
2 x 20 ounce can dole pineapple chunks
2 tsp oregano
1 Tbsp. sweet basil
1 c. apple cider vinegar
2 Tbsp. grnd rosemary
6 x beef bouillon cubes
2 c. water
1 lb butter
3 Tbsp. chopped garlic
1 c. Worcestershire sauce
2 Tbsp. habenero warm sauce
1 tsp chile sesame oil
1 Tbsp. sweet basil

1
We started with a 750 pound steer.
2
We let him age in the cooler for 12 days.
3
We had him cut up all into rolled roasts between 10 and 15 lbs.
4
and all deboned.
5
I would guesstamate we got 160 lbs.
6
of roasts.
7
I took around 100 lbs.
8
of the roasts for our 4th of July party at our VFW club and did the following: Marinated for 36 hrs.
9
Then I cooked these roasts on my rotisserie at 250F for 12 hrs using hickory for smoke.
10
The last 45 min I put a glaze of C.J's gourmet barbecue sauce that is fairly sweet so added a little cayenne.
11
This was excellent beef.
12
Totally moist and totally devoured.
13
We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture.
14
Made a nine hole course with water hazards and the works.
15
Had dogs get them out of the water, were they wore out.
16
Lots of fun and had a great fireworks show to top it off, great 4th.

4367

kcal

Calories

453

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 x Walla Walla sweet onion, 7 Tbsp. garlic, chopped, sauteed in extra virgin olive oil, 1 c. Leggs warm link sausage seasoning, 5 c. extra virgin olive oil, and more.

Yes, 4th Of July Steer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!