How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 48-Hour Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, shredded, 1 c. celery, chopped, 1 c. bell pepper, chopped, 1 onion, chopped, and more.

Is 48-Hour Salad suitable as salads?

Yes, 48-Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 48-Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

48-Hour Salad Recipe

Name: 48-Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 1 c. celery, chopped; 1 c. bell pepper, chopped; 1 onion, chopped; 1 (8 oz.) can water chestnuts, sliced and drained; 1 (10 oz.) frozen English peas, cooked, cooled and drained; 1 pt. mayonnaise; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. pepper

48-Hour Salad

Eats Now Editorial Team · 273 kcal · Salads

48-Hour Salad – a delicious recipe with head lettuce, celery, bell pepper, onion, water chestnuts, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

48-Hour Salad

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