4-Minute Fish: Crispy, Lemon Tilapia

1. 1

   Lightly season both sides of the tilapia fillets with kosher salt and pepper to taste.

2. 2

   On a separate plate, mix the flour, seasoning and lemon zest.

3. 3

   Lightly dredge each tilapia fillet in the flour mixture, coating each side and pressing coating onto flesh so that it sticks.

4. 4

   In a large non-stick skillet, heat olive oil and butter over medium-high heat.

5. 5

   Place the coated fish in the skillet and let it cook, untouched, for 2 minutes.

6. 6

   Flip the fish and cook for 2 more minutes on the other side, leaving it untouched in the pan during this time.

7. 7

   Remove fish to a platter.

8. 8

   Squeeze the lemon juice over the fish.

9. 9

   If desired, garnish with fresh parsley and lemon slices.

10. 10

    Serve immediately.

No additional tips available.