How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Scallops?

You need 7 ingredients. The key ingredients include: 2 lb. scallops, 1/4 c. butter or margarine, 1/4 c. grated onion and juice, 2 tsp. dry mustard, and more.

Is Boiled Scallops suitable as seafood?

Yes, Boiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Scallops Recipe

Name: Boiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. scallops; 1/4 c. butter or margarine; 1/4 c. grated onion and juice; 2 tsp. dry mustard; 2 Tbsp. lemon juice; 1/4 c. brown sugar; salt and pepper to taste

Boiled Scallops – a delicious recipe with scallops, butter, onion, dry mustard, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops
1/4 c. butter or margarine
1/4 c. grated onion and juice
2 tsp. dry mustard
2 Tbsp. lemon juice
1/4 c. brown sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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