4-Layer Dessert

1. 1

   Combine with mixer the butter, flour and nuts.

2. 2

   Spread in a 9 x 13-inch pan.

3. 3

   Bake at 350u00b0 for 20 minutes or until light brown. Cool completely.

4. 4

   Mix cream cheese, powdered sugar and 1 cup Cool Whip.

5. 5

   Spread over first layer.

6. 6

   It spreads better at room temperature.

7. 7

   Mix both puddings and milk; spread over second layer.

8. 8

   Spread remaining Cool Whip over third layer.

9. 9

   Sprinkle chopped nuts on Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.