4-Inch Pastries

1. 1

   Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until mixture forms a ball.

2. 2

   Wrap pastry in waxed paper; chill at least 1 hour or until ready to use.

No additional tips available.