Chocolate Zabaglione – a delicious recipe with whipping cream, semi-sweet chocolate chips, egg yolks, sugar, marsala, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
2
Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.(This step could take up to 12 minutes) Remove from the heat.
3
Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
4
Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.
619
kcal
Calories
32
g
Fat
58
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup whipping cream or 1/4 cup heavy cream, 1/2 cup semi-sweet chocolate chips, 8 large egg yolks, 2/3 cup sugar, and more.
Yes, Chocolate Zabaglione falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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