Jasmine Green Tea Jelly With Ginger And Lemon

1. 1

   ["In a large saucepan, combine water and ginger. Bring to a boil over high", "heat. Reduce heat and simmer, covered for 5 minutes.", "Remove from the heat and add tea bags. Cover and let steep for 5 minutes.", "Pour through a fine mesh sieve and discard ginger and tea bags. Measure", "exactly 3 1/2 cups of the liquid (add water if there is not enough", "liquid).", "Pour into a large saucepan and stir in lemon juice. Stir in", "pectin until dissolved. Bring to a full rolling boil over high heat,", "stirring constantly.", "Add sugar in a steady stream, stirring constantly. Return to a full", "rolling boil, stirring constantly to dissolve sugar. Boil hard for 1 minute.", "Remove from the heat and skim off foam if needed. Ladle into prepared", "jars leaving a 1/4"" headspace.", "Process jars in a boiling water bath for", "10 minutes. Adjust time according to your altitude.", "Serving suggestions: Use this jelly to glaze fruit flans or tarts.", "Variations: Jasmine Green Tea Jelly: Omit the ginger.", "Green Tea Jelly with Honey: Use regular green tea and replace 1/2 cup of", "the sugar with liquid honey. If desired, omit the ginger."]

* Per serving · 4 servings · Values may vary.

No additional tips available.