Homemade Easter Eggs

1. 1

   Bring sugar, water, and Karo syrup to a boil.

2. 2

   While that is heating, beat egg white until it is stiff and peaks.

3. 3

   Once syrup reaches a rolling boil, remove one cup and continue boiling the remaining syrup to 'Hard Crack' stage.

4. 4

   Beat the one cup into egg white slowly and steadily until it thickens.

5. 5

   Add Peanut Butter, mix thoroughly.

6. 6

   Once the remaining syrup reaches 'Hard Crack', remove from heat and beat slowly and steadily into the eggwhite/syrup/peanut butter mixture.

7. 7

   Cool until it is easily handled.

8. 8

   Form into the shape of an egg (kneading is necessary as it will get a crumbly texture as it cools). knead it until it is smooth and form in the shape of an egg.

9. 9

   Once cooled completely, cover with melted chocolate. Can be decorated with icing if desired.

10. 10

    Makes about 15 palm sized eggs. Great gifts for Teachers, bus drivers, co-workers, etc --.

* Per serving · 4 servings · Values may vary.

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