4-Cheese Mac 'N' Bacon Recipe

Name: 4-Cheese Mac 'N' Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for casserole dish; 6 -8 slices thick center-cut bacon; 1 medium white onion, finely chopped; 1/2 cup all-purpose flour; 5 1/2 cups whole milk (do not use skim); 2 teaspoons kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 cups grated parmesan cheese (about 4 1/2 ounces); 1 1/2 cups grated gruyere cheese (about 6 ounces); 1 1/2 cups grated Fontina cheese (about 6 ounces); 1 1/2 cups gorgonzola, broken into small pieces (about 6 ounces); 1 lb elbow macaroni

Servings: persons

butter, for casserole dish
6 -8 slices thick center-cut bacon
1 medium white onion, finely chopped
1/2 cup all-purpose flour
5 1/2 cups whole milk (do not use skim)
2 teaspoons kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 cups grated parmesan cheese (about 4 1/2 ounces)
1 1/2 cups grated gruyere cheese (about 6 ounces)
1 1/2 cups grated Fontina cheese (about 6 ounces)
1 1/2 cups gorgonzola, broken into small pieces (about 6 ounces)
1 lb elbow macaroni

1
["Heat oven at 375 degrees. Butter a 3-quart casserole dish. Fry bacon slices; set on paper towels. Pour off all but approximately 3 tablespoons of the bacon grease. Put pan back on medium heat and add onion. Cook about 5 minutes, until softened. While stirring constantly, add about a third of the flour; continue stirring and slowly adding flour, for at least 1 minute.", "Transfer onion/flour mixture to a large, heavy saucepan on medium heat. While whisking, slowly pour in milk. Cook while whisking until mixture bubbles and gets thicker (not necessarily ""thick""). Remove pan from heat. Add salt, pepper, cayenne pepper, the cheeses and stir. Crumble bacon and add it, stirring. Set aside.", "Cook pasta in a large saucepan about 2-3 minutes less than box's instructions. Drain pasta in a colander, rinse with cold water, and drain again. Stir pasta into the cooked cheese sauce. Bake until browned on top, about 30 minutes. Let dish stand for at least 5 minutes before serving."]

1582

kcal

Calories

112

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: butter, for casserole dish, 6 -8 slices thick center-cut bacon, 1 medium white onion, finely chopped, 1/2 cup all-purpose flour, and more.

Yes, 4-Cheese Mac 'N' Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

4-Cheese Mac 'N' Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions