How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Bavarian Pot Roast?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 beef chuck pot roast (about 5 pounds), 1 tablespoon ground cinnamon, 1 tablespoon vinegar, and more.

Is Dutch Oven Bavarian Pot Roast suitable as meat & poultry?

Yes, Dutch Oven Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Bavarian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Bavarian Pot Roast Recipe

Name: Dutch Oven Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 beef chuck pot roast (about 5 pounds); 1 tablespoon ground cinnamon; 1 tablespoon vinegar; 2 teaspoons ground ginger; 1 to 1-1/2 teaspoons salt; 1-1/2 cups apple juice; 1 cup water; 1 can (8 ounces) tomato sauce; 1 medium onion, chopped; 1 bay leaf; 8 to 12 ounces fresh whole mushrooms

Dutch Oven Bavarian Pot Roast

Eats Now Editorial Team · 224 kcal · Meat & Poultry

Dutch Oven Bavarian Pot Roast – a delicious recipe with vegetable oil, beef chuck, ground cinnamon, vinegar, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dutch Oven Bavarian Pot Roast

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