How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Chicken Chop Suey?

You need 16 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1/2 teaspoon dried tarragon, 1/2 teaspoon dried basil, and more.

Is Weeknight Chicken Chop Suey suitable as meat & poultry?

Yes, Weeknight Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weeknight Chicken Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Chicken Chop Suey Recipe

Name: Weeknight Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon grated lemon zest; 1-1/2 cups chopped carrots; 1 cup unsweetened pineapple tidbits, drained (reserve juice); 1 can (8 ounces) sliced water chestnuts, drained; 1 medium tart apple, chopped; 1/2 cup chopped onion; 1 cup cold water, divided; 3 tablespoons unsweetened pineapple juice; 3 tablespoons reduced-sodium teriyaki sauce; 2 tablespoons cornstarch; 3 cups hot cooked brown rice

Weeknight Chicken Chop Suey

Eats Now Editorial Team · 828 kcal · Meat & Poultry

Weeknight Chicken Chop Suey – a delicious recipe with olive oil, chicken breasts, tarragon, basil, marjoram, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Weeknight Chicken Chop Suey

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