How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Sized Beef Sandwiches?

You need 12 ingredients. The key ingredients include: 1/2 medium green pepper, thinly sliced, 1/3 cup thinly sliced onion, 1/4 cup sliced fresh mushrooms, 1/4 teaspoon ground cumin, and more.

Is Texas-Sized Beef Sandwiches suitable as meat & poultry?

Yes, Texas-Sized Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas-Sized Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Sized Beef Sandwiches Recipe

Name: Texas-Sized Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium green pepper, thinly sliced; 1/3 cup thinly sliced onion; 1/4 cup sliced fresh mushrooms; 1/4 teaspoon ground cumin; 1 teaspoon butter; 2 teaspoons mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon prepared horseradish; 2 slices Texas toast, toasted; 6 slices deli roast beef or ham (1/2 ounce each); 1/2 medium tomato, sliced; 1/2 cup shredded cheddar cheese

Try this homemade Texas-Sized Beef Sandwiches recipe the whole family will love. Made with green pepper, onion, mushrooms and ground cumin. Easy step-by…

This Texas-Sized Beef Sandwiches relies on simple, everyday ingredients such as thinly sliced onion, sliced fresh mushrooms, ground cumin and butter. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas-Sized Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions