4 Bean Salad Recipe

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 oz can cut golden wax beans; 15 oz can light red kidney beans; 29 oz cut green beans (not french cut); 15 oz can dark red kidney beans; 1 cup aceto di vino rosso ( red wine vinegar); 1/4 tsp oinion powder; 1 1/2 cup granulated sugar; 1 tsp salt; 2 tsp fresh ground black pepper; 2 tsp italian seasoning (slightly heaping); 4 tbsp fresh squeezed lemon juice

Servings: persons

29 oz can cut golden wax beans
15 oz can light red kidney beans
29 oz cut green beans (not french cut)
15 oz can dark red kidney beans
1 cup aceto di vino rosso ( red wine vinegar)
1/4 tsp oinion powder
1 1/2 cup granulated sugar
1 tsp salt
2 tsp fresh ground black pepper
2 tsp italian seasoning (slightly heaping)
4 tbsp fresh squeezed lemon juice

1
open and drain well all cans of beans.
2
Place all beans in a large bowl and set aside.
3
Place all other ingredients in a blender and blend until frothy.
4
HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
5
Pour dressing over beans and toss to coat.
6
Place a cover over bowl and refridgerate for at least 4 hours..
7
Drain off most of the liquid into another bowl.
8
HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
9
Toss again and Serve 4 bean salad nice and chilled.
10
Enjoy!
11
Serves about 6-8 with leftover dressing.

890

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 29 oz can cut golden wax beans, 15 oz can light red kidney beans, 29 oz cut green beans (not french cut), 15 oz can dark red kidney beans, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

4 Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions