Asian Style Nicoise Recipe

Name: Asian Style Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chat potatoes, halved; olive oil spray; 4 small salmon steaks; 1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1 tablespoon oil; 200g green baby beans, steamed until tender; 100g baby leaf lettuce mix; 1 punnet cherry tomatoes, halved; 1 Lebanese cucumber, diagonally sliced; 1 cup bean shoots; 4 hard boiled eggs, quartered; 1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1/4 cup crispy fried shallots

Servings: persons

500g chat potatoes, halved
olive oil spray
4 small salmon steaks
1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
1 tablespoon oil
200g green baby beans, steamed until tender
100g baby leaf lettuce mix
1 punnet cherry tomatoes, halved
1 Lebanese cucumber, diagonally sliced
1 cup bean shoots
4 hard boiled eggs, quartered
1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing
1/4 cup crispy fried shallots

1
Place potatoes on a baking tray, spray with olive oil spray and bake at 180 degrees C for 30 minutes or until tender.
2
Allow to cool slightly.
3
Coat the salmon steak with the dressing and leave to marinate for 5 minutes.
4
Heat the oil in a fry pan over a medium heat and cook the salmon steaks for 3-4 minutes on both sides.
5
Allow to cool slightly before breaking salmon into chunks.
6
Arrange the beans, lettuce, tomatoes, cucumber, bean shoots, eggs, potatoes and salmon on serving plates.
7
Drizzle with extra dressing, sprinkle with crispy shallots and serve immediately.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500g chat potatoes, halved, olive oil spray, 4 small salmon steaks, 1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing, and more.

Yes, Asian Style Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Nicoise

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