Asian Style Nicoise Recipe

Name: Asian Style Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chat potatoes, halved; olive oil spray; 4 small salmon steaks; 1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1 tablespoon oil; 200g green baby beans, steamed until tender; 100g baby leaf lettuce mix; 1 punnet cherry tomatoes, halved; 1 Lebanese cucumber, diagonally sliced; 1 cup bean shoots; 4 hard boiled eggs, quartered; 1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1/4 cup crispy fried shallots

Servings: persons

500g chat potatoes, halved
olive oil spray
4 small salmon steaks
1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
1 tablespoon oil
200g green baby beans, steamed until tender
100g baby leaf lettuce mix
1 punnet cherry tomatoes, halved
1 Lebanese cucumber, diagonally sliced
1 cup bean shoots
4 hard boiled eggs, quartered
1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing
1/4 cup crispy fried shallots

1
Place potatoes on a baking tray, spray with olive oil spray and bake at 180 degrees C for 30 minutes or until tender.
2
Allow to cool slightly.
3
Coat the salmon steak with the dressing and leave to marinate for 5 minutes.
4
Heat the oil in a fry pan over a medium heat and cook the salmon steaks for 3-4 minutes on both sides.
5
Allow to cool slightly before breaking salmon into chunks.
6
Arrange the beans, lettuce, tomatoes, cucumber, bean shoots, eggs, potatoes and salmon on serving plates.
7
Drizzle with extra dressing, sprinkle with crispy shallots and serve immediately.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500g chat potatoes, halved, olive oil spray, 4 small salmon steaks, 1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing, and more.

Yes, Asian Style Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Style Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions