4 Baked Beans With Bacon And Bourbon Recipe

Name: 4 Baked Beans With Bacon And Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon, Cut Into Small Bits; 1/2 whole Onion, Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Tomato Paste; 1/4 cups Brown Sugar; Cayenne Pepper And Salt, To Taste (optional); 1 teaspoon Chili Powder; 1 dash Salt (or More To Taste); 1/4 cups Bourbon; 2 Tablespoons Apple Cider Vinegar; 1 cup Chicken Stock; 1 can (15 1/2 Oz. Size) Green Beans, Lightly Drained; 1 can (15 1/2 Oz. Size) Garbanzo Beans, Lightly Drained; 1 can (15 1/2 Oz. Size) Kidney Beans, Lightly Drained; 1 can (15 1/2 Oz. Size) White Beans, Lightly Drained

Servings: persons

6 strips Bacon, Cut Into Small Bits
1/2 whole Onion, Chopped
2 cloves Garlic, Minced
2 Tablespoons Tomato Paste
1/4 cups Brown Sugar
Cayenne Pepper And Salt, To Taste (optional)
1 teaspoon Chili Powder
1 dash Salt (or More To Taste)
1/4 cups Bourbon
2 Tablespoons Apple Cider Vinegar
1 cup Chicken Stock
1 can (15 1/2 Oz. Size) Green Beans, Lightly Drained
1 can (15 1/2 Oz. Size) Garbanzo Beans, Lightly Drained
1 can (15 1/2 Oz. Size) Kidney Beans, Lightly Drained
1 can (15 1/2 Oz. Size) White Beans, Lightly Drained

1
Preheat the oven to 400 F. Add the bacon to a large skillet over medium-high heat. Let it crisp for 5 minutes, then add the onion. Let the onion cook for 2 minutes, then add the garlic and cook for one minute more.
2
Add the tomato paste, sugar, cayenne, chili powder, and some salt (especially if you're using low-salt beans) to the onion mixture. Stir to combine and coat the onions with the spices, then reduce the heat to medium-low.
3
Add the bourbon, vinegar, and stock to the skillet. Stir to combine and let reduce for 3 minutes, then turn the heat off the skillet.
4
Add the beans with any remaining juices into an 8x8 casserole dish. Pour the bacon onion mixture over top. Stir to combine, and taste: the beans will be firm, but add salt to your taste. Cover the dish with foil and bake for 90 minutes or more if needed until the beans are soft and the sauce has thickened.
5
Taste once more, and add more salt or cayenne if you'd like. Enjoy!
6
Note: Use any type of canned beans you like-this is just a suggestion!

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 strips Bacon, Cut Into Small Bits, 1/2 whole Onion, Chopped, 2 cloves Garlic, Minced, 2 Tablespoons Tomato Paste, and more.

Yes, 4 Baked Beans With Bacon And Bourbon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Baked Beans With Bacon And Bourbon

How did you like this recipe?

Frequently Asked Questions