Bistro Chicken a la Skye

1. 1

   Place feta in water to soften and set aside.

2. 2

   Heat 1 tbsp (15 ml) of oil in frying pan (I use a dutch oven and double recipe for entertaining) and brown chicken pieces.

3. 3

   Transfer chicken to a covered dish to set aside until needed again.

4. 4

   Add the tsp of oil to the pan along with the sliced onions.

5. 5

   Cook over low heat for about 6 minutes.

6. 6

   Add garlic and cook for another 5 minutes or until onions start to brown.

7. 7

   Add the chopped tomatoes and liquid, sweet basil and pepper.

8. 8

   Place chicken pieces on the sauce.

9. 9

   Cover and bring to a boil.

10. 10

    Reduce to a simmer and cook 40 minutes.

11. 11

    Remove feta from water and arrange on top of chicken.

12. 12

    Cover and cook for another 15 minutes.

13. 13

    Serve with steamed rice or your favorite pasta.

14. 14

    We like it simply with slices of a good Italian bread or French Bread.. and a great spinach salad!

15. 15

    A chilled glass of a good Chardonnay is a nice touch too!

16. 16

    Note: If you want something more elegant for more formal occasions, use skinless, boneless chicken breasts and prepare the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.