My Italian Meatballs and Sauce Recipe

Name: My Italian Meatballs and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 6 eggs; ½ cup parmesan cheese, grated; ½ cup water; 1 cup breadcrumbs; 1 tablespoon basil; 1 teaspoon oregano; 14 onion, chopped; 4 garlic cloves, minced; salt; pepper; 1 tablespoon olive oil; 14 onion, chopped; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can tomato puree

Servings: persons

2 lbs lean ground beef
6 eggs
½ cup parmesan cheese, grated
½ cup water
1 cup breadcrumbs
1 tablespoon basil
1 teaspoon oregano
14 onion, chopped
4 garlic cloves, minced
salt
pepper
1 tablespoon olive oil
14 onion, chopped
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree

1
Heat 1 Tablespoon oil in Dutch oven.
2
Add 1/4 cup onions and saute until soft but not brown.
3
Add both cans of tomato products and get the sauce hot and simmering, not boiling because you don't want to scorch it.
4
In a large bowl, mix first 11 ingredients until blended.
5
Over-mixing will toughen the meatballs.
6
Shape into balls about 1 1/2 inches across.
7
Drop them into the hot sauce, making sure they are covered.
8
Don't stir too much because you don't want to break them up.
9
Cover and simmer one hour.
10
Serve over pasta of your choice (I like angel hair), garnish with some extra parmesan.

1409

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean ground beef, 6 eggs, ½ cup parmesan cheese, grated, ½ cup water, and more.

Yes, My Italian Meatballs and Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Italian Meatballs and Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions