350 Best Vegan Recipes

Name: 350 Best Vegan Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, zest of; 1 cup chopped fresh parsley; 4 garlic cloves, finely chopped; ½ cup olive oil; ¾ cup chopped sun-dried tomato; 2 tablespoons lemon juice; 2 teaspoons hot pepper flakes; 1 lb fresh capellini; ¾ cup toasted pine nuts; salt and pepper

Servings: persons

1
Gremolata.
2
Combine lemon zest, garlic and parsley, mixing well.
3
Set aside.
4
In another bowl, combine oil, sun dried tomatoes, lemon juice and hot pepper flakes.
5
Set aside.
6
Cook pasta.
7
Drain, reserving 1/2 cup of the water and transfer pasta to a serving dish.
8
Pour sun dried tomato mixture over pasta and toss to coat.
9
Add 2 tablespoons hot pasta water to Gremolata and pine nuts and toss to combine.
10
Add salt and pepper and pour over pasta.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, zest of, 1 cup chopped fresh parsley, 4 garlic cloves, finely chopped, ½ cup olive oil, and more.

Yes, 350 Best Vegan Recipes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!