How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Queso Dip?

You need 11 ingredients. The key ingredients include: 1 1/2 cups vegan cheese, Daiya Cheddar style shreds, 1 cup vegetable broth, 1/2 cup white onion, chopped small, 1/2 red bell pepper, chopped small, and more.

Is Vegan Queso Dip suitable as vegetarian?

Yes, Vegan Queso Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Queso Dip Recipe

Name: Vegan Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegan cheese, Daiya Cheddar style shreds; 1 cup vegetable broth; 1/2 cup white onion, chopped small; 1/2 red bell pepper, chopped small; 1/4 cup vegan sour cream; 2 tablespoons vegan cream cheese; 2 tablespoons green onions, sliced thin; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon hot sauce; 1 pinch cayenne pepper

Try this homemade Vegan Queso Dip recipe the whole family will love. Made with vegan cheese, vegetable broth, white onion and red bell pepper. Easy step…

This Vegan Queso Dip relies on simple, everyday ingredients such as vegetable broth, white onion, chopped small, vegan sour cream and vegan cream cheese. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Queso Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions