How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Queso Dip?

You need 11 ingredients. The key ingredients include: 1 1/2 cups vegan cheese, Daiya Cheddar style shreds, 1 cup vegetable broth, 1/2 cup white onion, chopped small, 1/2 red bell pepper, chopped small, and more.

Is Vegan Queso Dip suitable as vegetarian?

Yes, Vegan Queso Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Queso Dip Recipe

Name: Vegan Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegan cheese, Daiya Cheddar style shreds; 1 cup vegetable broth; 1/2 cup white onion, chopped small; 1/2 red bell pepper, chopped small; 1/4 cup vegan sour cream; 2 tablespoons vegan cream cheese; 2 tablespoons green onions, sliced thin; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon hot sauce; 1 pinch cayenne pepper

Vegan Queso Dip

Eats Now Editorial Team · 289 kcal · Vegetarian

Vegan Queso Dip – a delicious recipe with vegan cheese, vegetable broth, white onion, red bell pepper, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Queso Dip

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