30-Minute White Bean Chili Recipe

Name: 30-Minute White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onions; 1 clove garlic, minced; 1 Tbsp. oil; 1 pkg. (16 oz.) frozen ground turkey, thawed; 1 cup chicken broth; 1 can (14-1/2 oz.) stewed tomatoes, undrained; 1/4 cup GREY POUPON Dijon Mustard; 1 Tbsp. chili powder; 1/8 to 1/4 tsp. ground red pepper (cayenne); 1 can (15 oz.) cannellini beans, drained, rinsed; 1 can (8 oz.) whole kernel corn, drained; 1 cup KRAFT Shredded Cheddar Cheese

Servings: persons

1 cup chopped onions
1 clove garlic, minced
1 Tbsp. oil
1 pkg. (16 oz.) frozen ground turkey, thawed
1 cup chicken broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chili powder
1/8 to 1/4 tsp. ground red pepper (cayenne)
1 can (15 oz.) cannellini beans, drained, rinsed
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

1
Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender.
2
Stir in turkey.
3
Cook until turkey is cooked through, stirring occasionally to break up the turkey.
4
Drain.
5
Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well.
6
Bring to boil; reduce heat to medium-low.
7
Simmer 10 minutes, stirring occasionally.
8
Stir in beans and corn; cook 5 minutes, stirring occasionally.
9
Serve topped with the cheese.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onions, 1 clove garlic, minced, 1 Tbsp. oil, 1 pkg. (16 oz.) frozen ground turkey, thawed, and more.

Yes, 30-Minute White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute White Bean Chili

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