How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Sliced Raw Steak, Chicken Or Pork, 1 pound Bag Of Frozen Stir Fry Vegetable Mix, 2 Tablespoons Rice Vinegar, and more.

Is 30-Minute Stir-Fry suitable as meat & poultry?

Yes, 30-Minute Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 30-Minute Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Stir-Fry Recipe

Name: 30-Minute Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Sliced Raw Steak, Chicken Or Pork; 1 pound Bag Of Frozen Stir Fry Vegetable Mix; 2 Tablespoons Rice Vinegar; 3 Tablespoons Soy Sauce; 3 Tablespoons Store Bought Teriyaki Sauce; 2 teaspoons Lemon Juice; 1 teaspoon Garlic Powder; 2 Tablespoons Dried Onions (opt); For Serving: Rice, Additional Soy Sauce

Try this homemade 30-Minute Stir-Fry recipe the whole family will love. Made with Olive Oil, Chicken, Fry and Rice Vinegar. Easy step-by-step instructio…

This 30-Minute Stir-Fry relies on simple, everyday ingredients such as olive oil, rice vinegar, soy sauce and store bought teriyaki sauce. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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30-Minute Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions