How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30 Minute Smoked Sausage And Corn Chowder?

You need 8 ingredients. The key ingredients include: 8 ounces smoked sausage, fully cooked, sliced 1/8, 1 cup green onion, sliced, 2 teaspoons vegetable oil, 2 cans vegetable broth, 14 1/2-ounces, and more.

Is 30 Minute Smoked Sausage And Corn Chowder suitable as soups & stews?

Yes, 30 Minute Smoked Sausage And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 30 Minute Smoked Sausage And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Minute Smoked Sausage And Corn Chowder Recipe

Name: 30 Minute Smoked Sausage And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked sausage, fully cooked, sliced 1/8; 1 cup green onion, sliced; 2 teaspoons vegetable oil; 2 cans vegetable broth, 14 1/2-ounces; 2 cups o'brien frozen potatoes; 1 (13 3/4 ounce) can cream-style corn; 1/8 teaspoon red pepper, ground; 1/2 cup heavy cream

30 Minute Smoked Sausage And Corn Chowder – a delicious recipe with sausage, green onion, vegetable oil, vegetable broth, o'brien frozen, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces smoked sausage, fully cooked, sliced 1/8
1 cup green onion, sliced
2 teaspoons vegetable oil
2 cans vegetable broth, 14 1/2-ounces
2 cups o'brien frozen potatoes
1 (13 3/4 ounce) can cream-style corn
1/8 teaspoon red pepper, ground
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

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30 Minute Smoked Sausage And Corn Chowder

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