30-Minute Mexican Marinara Sauce Recipe

Name: 30-Minute Mexican Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 2 cloves garlic minced; 1 tablespoon vegetable oil; 2 pounds ground beef; 15 ounces tomato sauce; 15 ounces tomatoes stewed; 3/4 cups steak sauce A1; 1 tablespoon chili powder; 1 teaspoon cumin ground; 16 ounces black beans canned, rinsed and drained; 11 ounces corn canned drained; 1 x cheese shredded, for garnish; 1 x sour cream for garnish; 1 x tomatoes chopped, for garnish

Servings: persons

1 cup onions chopped
2 cloves garlic minced
1 tablespoon vegetable oil
2 pounds ground beef
15 ounces tomato sauce
15 ounces tomatoes stewed
3/4 cups steak sauce A1
1 tablespoon chili powder
1 teaspoon cumin ground
16 ounces black beans canned, rinsed and drained
11 ounces corn canned drained
1 x cheese shredded, for garnish
1 x sour cream for garnish
1 x tomatoes chopped, for garnish

1
In a large heavy pot, over medium-hight heat, saute onion and garlic in oil until tender.
2
Add beef; cook and stir until browned.
3
Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
4
Heat to a boil; reduce heat to low.
5
Cover; simmer for 10 minutes, stirring occasionally.
6
Stir in beans and corn; simmer, uncovered, for 10 minutes.
7
Serve hot; garnish with cheese, sour cream and tomato.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup onions chopped, 2 cloves garlic minced, 1 tablespoon vegetable oil, 2 pounds ground beef, and more.

Yes, 30-Minute Mexican Marinara Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Mexican Marinara Sauce

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