How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Jambalaya Skillet?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into bite-size chunks, 1/2 cup celery, chopped, 1/2 cup onion, chopped, 1 green pepper, strips, and more.

Is 30-Minute Jambalaya Skillet suitable as seafood?

Yes, 30-Minute Jambalaya Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 30-Minute Jambalaya Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Jambalaya Skillet Recipe

Name: 30-Minute Jambalaya Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into bite-size chunks; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1 green pepper, strips; 2 tablespoons creole seasoning; 14 ounces diced tomatoes; 14 ounces tomato sauce; 2 cups water; 1/2 lb shrimp, peeled and deveined; 2 cups Minute Rice, uncooked

30-Minute Jambalaya Skillet

Eats Now Editorial Team · 532 kcal · Seafood

30-Minute Jambalaya Skillet – a delicious recipe with chicken breasts, celery, onion, green pepper, creole seasoning, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

30-Minute Jambalaya Skillet

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