30-minute Creamy Mushroom Carbonara Recipe

Name: 30-minute Creamy Mushroom Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6- 3/4 ounces, weight Whole Wheat Thin Spaghetti; 1 Tablespoon Extra Virgin Olive Oil; 4 ounces, weight Shiitaki Mushrooms, Sliced; 4 ounces, weight Button Mushrooms, Sliced; 2 cloves Garlic, Minced; 2 whole Egg Yolks; 1 Tablespoon Heavy Cream; 1/4 cups Starchy Pasta Water; ⅛ cups Grated Parmesan Cheese; 1 Tablespoon Fresh Parsley, Roughly Chopped

Servings: persons

6- 3/4 ounces, weight Whole Wheat Thin Spaghetti
1 Tablespoon Extra Virgin Olive Oil
4 ounces, weight Shiitaki Mushrooms, Sliced
4 ounces, weight Button Mushrooms, Sliced
2 cloves Garlic, Minced
2 whole Egg Yolks
1 Tablespoon Heavy Cream
1/4 cups Starchy Pasta Water
⅛ cups Grated Parmesan Cheese
1 Tablespoon Fresh Parsley, Roughly Chopped

1
Boil pasta in a pot of salted water according to package instructions for al dente.
2
Meanwhile, in a medium saucepan over medium heat, heat olive oil.
3
Add mushrooms and saute until tender, 3 minutes.
4
Add garlic and cook for 1 minute.
5
Take off heat and set mixture aside.
6
When pasta is done cooking make sure to reserve 1/4 cup of the starchy water for the sauce before draining it.
7
Set the water aside.
8
Place the drained pasta back in the pot and add in the egg yolks one at a time stirring slowly.
9
Add the heavy cream and pasta water and stir to coat.
10
Sprinkle in the Parmesan and the mushroom mixture and stir until combined and thickened.
11
Season with salt and pepper to taste.
12
Serve!
13
Sprinkle each plate with fresh parsley.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6- 3/4 ounces, weight Whole Wheat Thin Spaghetti, 1 Tablespoon Extra Virgin Olive Oil, 4 ounces, weight Shiitaki Mushrooms, Sliced, 4 ounces, weight Button Mushrooms, Sliced, and more.

Yes, 30-minute Creamy Mushroom Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-minute Creamy Mushroom Carbonara

How did you like this recipe?

Frequently Asked Questions