macaroni and cheese

1. 1

   cook elbow macaroni for 9 minutes.

2. 2

   drain, cover and set aside

3. 3

   in saucepan, melt margarine or butter, blend flour, salt and pepper.

4. 4

   cook until mixture is smooth and bubbly; gradually add milk.

5. 5

   cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.

6. 6

   gradually mix in cheese.

7. 7

   stir over low heat until cheese is melted.

8. 8

   add pasta; mix together lightly.

9. 9

   pour into 2-quart casserole dish.

10. 10

    bake 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.