How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30 Minute Chili?

You need 11 ingredients. The key ingredients include: 1 lb hamburger (or chili meat), 1 medium yellow onion, 4 garlic cloves, peeled and finely chopped, 2 ½ tablespoons chili powder, and more.

Is 30 Minute Chili suitable as soups & stews?

Yes, 30 Minute Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 30 Minute Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Minute Chili Recipe

Name: 30 Minute Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger (or chili meat); 1 medium yellow onion; 4 garlic cloves, peeled and finely chopped; 2 ½ tablespoons chili powder; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon cumin; 14-½ teaspoon cayenne pepper (optional); 1 (15 ounce) can pinto beans; 1 (14 1/2 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can beef broth

Warm up with this hearty 30 Minute Chili recipe. Made with hamburger, yellow onion, garlic and chili powder. Easy step-by-step instructions included.

This 30 Minute Chili relies on simple, everyday ingredients such as hamburger (or chili meat), medium yellow onion, chili powder and black pepper. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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30 Minute Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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