30-Minute Beef Satay With Peanut-Ginger Ramen Recipe

Name: 30-Minute Beef Satay With Peanut-Ginger Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 1/2 teaspoons sugar; 1 1/2 teaspoons fresh ginger, grated, peeled; 1 garlic clove, grated (optional); 1/4 teaspoon red pepper flakes (optional); 2 lbs flank steaks, thinly sliced against the grain (I have subbed chicken successfully); For Peanut Sauce; 1 tablespoon lime juice; 1 teaspoon sugar; 1 teaspoon fresh ginger, grated and peeled; 1/3 cup creamy peanut butter; 1/3 cup water (or more if you prefer thinner sauce); 1 tablespoon soy sauce (you may not use it all); 1/4 teaspoon red pepper flakes (optional); For Ramen; 1/4 cup roasted peanuts, chopped; 3 green onions, sliced; vegetable oil, for grill; 2 (3 ounce) packages ramen noodles, cooked according to package instructions (seasoning packet discarded)

Servings: persons

For Marinade
2 tablespoons soy sauce
2 tablespoons lime juice
1 1/2 teaspoons sugar
1 1/2 teaspoons fresh ginger, grated, peeled
1 garlic clove, grated (optional)
1/4 teaspoon red pepper flakes (optional)
2 lbs flank steaks, thinly sliced against the grain (I have subbed chicken successfully)
For Peanut Sauce
1 tablespoon lime juice
1 teaspoon sugar
1 teaspoon fresh ginger, grated and peeled
1/3 cup creamy peanut butter
1/3 cup water (or more if you prefer thinner sauce)
1 tablespoon soy sauce (you may not use it all)
1/4 teaspoon red pepper flakes (optional)
For Ramen
1/4 cup roasted peanuts, chopped
3 green onions, sliced
vegetable oil, for grill
2 (3 ounce) packages ramen noodles, cooked according to package instructions (seasoning packet discarded)

1
Soak 12 wooden skewers in water for 15 minutes if using; I normally just grill the strips of beef as is.
2
In a shallow dish, whisk together 2 tablespoons each soy sauce and lime juice and 1 1/2 teaspoons each sugar and ginger. Add optional garlic and/or 1/4 teaspoon optional red pepper flakes if a little heat is desired. Add beef, toss, and let sit 10 minutes. The marinating can also be done in a large, resealable plastic bag; make sure to squeeze out all air when sealing in beef and marinade. I have also skipped the skewers and cut my beef into 1 inch strips.
3
Meanwhile, in a blender (I use my handy Bullet), puree remaining 1 tablespoon lime juice, 1 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season to taste using remaining soy sauce and blend again. Stir in chopped peanuts and green onions and optional remaining 1/4 teaspoon of red pepper flakes.
4
Heat a grill or grill pan to medium-high. Thread beef onto skewers if using. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and a vegetable, like steamed eda mame.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For Marinade, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 1/2 teaspoons sugar, and more.

Yes, 30-Minute Beef Satay With Peanut-Ginger Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Beef Satay With Peanut-Ginger Ramen

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