How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fettuccine?

You need 12 ingredients. The key ingredients include: 8 oz. fettuccine or linguine, 1 Tbsp. olive oil, 3/4 c. evaporated skim milk, 1/3 c. grated Parmesan cheese, and more.

Is Low-Fat Fettuccine suitable as pasta & noodles?

Yes, Low-Fat Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fettuccine Recipe

Name: Low-Fat Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fettuccine or linguine; 1 Tbsp. olive oil; 3/4 c. evaporated skim milk; 1/3 c. grated Parmesan cheese; 1/4 c. sliced green onion; 2 Tbsp. fresh basil or 1/2 tsp. dried basil; 1/4 tsp. shredded lemon peel; 1/4 tsp. garlic powder; 1/8 tsp. pepper; freshly grated Parmesan cheese; fresh basil sprig; quartered lemon slices

Low-Fat Fettuccine

Eats Now Editorial Team · 143 kcal · Pasta & Noodles

Low-Fat Fettuccine – a delicious recipe with linguine, olive oil, milk, Parmesan cheese, green onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Fettuccine

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