How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Almond Pasta Salad?

You need 10 ingredients. The key ingredients include: 6 Tbsp. vegetable oil, 1/4 c. cider vinegar, 1 Tbsp. sesame oil, 1 garlic clove, minced, and more.

Is Broccoli And Almond Pasta Salad suitable as pasta & noodles?

Yes, Broccoli And Almond Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli And Almond Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Almond Pasta Salad Recipe

Name: Broccoli And Almond Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. vegetable oil; 1/4 c. cider vinegar; 1 Tbsp. sesame oil; 1 garlic clove, minced; 1/2 lb. fusilli pasta, cooked al dente and drained; 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 (10 oz.) pkg. frozen green peas, thawed and drained; 1/4 c. toasted slivered almonds; 1 large green onion, chopped; 1/2 c. freshly grated Parmesan cheese

Fresh, crisp and full of flavor — this Broccoli And Almond Pasta Salad is a must-try. Made with vegetable oil, cider vinegar, sesame oil and garlic. Eas…

This Broccoli And Almond Pasta Salad relies on simple, everyday ingredients such as vegetable oil, cider vinegar, sesame oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Almond Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions