3 Way Bran Muffins Recipe – a delicious recipe with flour, brown sugar, baking pwdr, salt, baking soda, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat to 400 degrees.
2
Oil 12-15 muffin c..
3
In bowl, combine flour, sugar baking pwdr, salt and soda.
4
In small bowl, blend together egg, lowfat milk, and oil; stir in Bran.
5
Let stand 5 min.
6
Add in ingredients for desired flavor; mix til well combined.
7
Stir into flour mix just to blend.
8
Don't over mix.
9
Fill muffin c. 2/3 full.
10
Bake 20-25 min.
11
Cold on rack.
12
For peanut butter muffins: add in 1/3 c peanut butter and 2 Tablespoons honey
13
For zucchini muffins: add in 1/2 c grated zucchini, 1/3 c minced walnuts, 1/2 tsp cinnamon.
14
For molasses-cheddar muffins: add in 1/2 c grated cheddar cheese, 2 Tablespoons molasses, and 1/4 tsp ginger.
685
kcal
Calories
36
g
Fat
73
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. flour, 1/3 c. brown sugar, 2 tsp baking pwdr, 1/2 tsp salt, and more.
Yes, 3 Way Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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