How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. Brussels sprouts, frozen, 1 (10 oz.) pkg. frozen broccoli, chopped, 1 can cream of mushroom soup, and more.

Is 3 Vegetable Casserole suitable as soups & stews?

Yes, 3 Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3 Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Vegetable Casserole Recipe

Name: 3 Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) pkg. Brussels sprouts, frozen; 1 (10 oz.) pkg. frozen broccoli, chopped; 1 can cream of mushroom soup; 1 (8 oz.) jar Cheez Whiz; buttered crumbs (preferably Pepperidge Farm, seasoned)

3 Vegetable Casserole – a delicious recipe with frozen cauliflower, Brussels sprouts, frozen broccoli, cream of mushroom soup, buttered crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. Brussels sprouts, frozen
1 (10 oz.) pkg. frozen broccoli, chopped
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
buttered crumbs (preferably Pepperidge Farm, seasoned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

Eats Now Editorial Team

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3 Vegetable Casserole

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