Lorita'S Barley Casserole

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   ["Preheat oven to 350 degrees.", "Melt butter in a large saute pan over medium-high heat.", "Saute onions and mushrooms for 10-12 minutes or until uniformly soft.", "Use a slotted spoon to remove the onions and mushrooms to a 9-1/2"" x 13"" baking pan at least 2"" deep.", "Pour barley into the liquid in saute pan and brown over medium heat until slightly brown (light caramel colored).", "Pour barley and liquid in the saute pan over mushrooms an onions. Smooth out evenly.", "Add 1/2 broth/stock and cover tightly with aluminum foil.", "Bake for 45 minutes.", "Remove from oven and season with pepper (liberally) and salt to taste (1 to 1-1/2 tsp.).", "Add remaining broth/stock; stir well; re-cover with foil and return to oven for another 40 minutes.", "Serve with grated Parmesan on the side.", "Also wonderful re-heated!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.