How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Detox Delight (Sak Subji) ?

You need 10 ingredients. The key ingredients include: 2lbs fresh greens (spinach and chard), 2 tbs ghee or oil, 1/2 tsp fennel seeds, 1/2 tsp grated fresh ginger, and more.

Is Spring Detox Delight (Sak Subji) suitable as soups & stews?

Yes, Spring Detox Delight (Sak Subji) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Detox Delight (Sak Subji) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Detox Delight (Sak Subji) Recipe

Name: Spring Detox Delight (Sak Subji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lbs fresh greens (spinach and chard); 2 tbs ghee or oil; 1/2 tsp fennel seeds; 1/2 tsp grated fresh ginger; 1-2 seeded and minced green chili; 1/2 tsp tumeric; 1/4 tsp asafatida; 2 potatoes, peeled and diced; 1 tsp salt; 2 tbs lemon juice

Try this homemade Spring Detox Delight (Sak Subji) recipe the whole family will love. Made with fresh greens, ghee, fennel seeds and ginger. Easy step-b…

This Spring Detox Delight (Sak Subji) relies on simple, everyday ingredients such as tbs ghee or oil, fennel seeds, grated fresh ginger and tumeric. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Detox Delight (Sak Subji)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions