How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Curry Soup ?

You need 16 ingredients. The key ingredients include: 1 large butternut squash, 2 cups sliced yellow onion, 3 tbs canola oil, 1 tbs fresh ginger, minced, and more.

Is Butternut Squash Curry Soup suitable as soups & stews?

Yes, Butternut Squash Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Curry Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Curry Soup Recipe

Name: Butternut Squash Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 2 cups sliced yellow onion; 3 tbs canola oil; 1 tbs fresh ginger, minced; 2 tsp garlic, minced; 5 tsp coriander; 1 tsp cumin; 1/2 tsp fresh ground blk pepper; 1/2 tsp red pepper; 1/8 tsp cloves; 1/8 tsp nutmeg; 1 tbs poppy seeds; 2 cups peeled and seeded chopped fresh tomatoes or canned; 6 cups fresh turkey stock or canned low sodium chicken stock. Use vegetable stock for vegetarian.; 1/2 cup milk; salt to taste

Butternut Squash Curry Soup

Eats Now Editorial Team · 1553 kcal · Soups & Stews

Butternut Squash Curry Soup – a delicious recipe with butternut squash, yellow onion, canola oil, ginger, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Curry Soup

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