How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Curry Soup ?

You need 16 ingredients. The key ingredients include: 1 large butternut squash, 2 cups sliced yellow onion, 3 tbs canola oil, 1 tbs fresh ginger, minced, and more.

Is Butternut Squash Curry Soup suitable as soups & stews?

Yes, Butternut Squash Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Curry Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Curry Soup Recipe

Name: Butternut Squash Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 2 cups sliced yellow onion; 3 tbs canola oil; 1 tbs fresh ginger, minced; 2 tsp garlic, minced; 5 tsp coriander; 1 tsp cumin; 1/2 tsp fresh ground blk pepper; 1/2 tsp red pepper; 1/8 tsp cloves; 1/8 tsp nutmeg; 1 tbs poppy seeds; 2 cups peeled and seeded chopped fresh tomatoes or canned; 6 cups fresh turkey stock or canned low sodium chicken stock. Use vegetable stock for vegetarian.; 1/2 cup milk; salt to taste

Warm up with this hearty Butternut Squash Curry Soup recipe. Made with butternut squash, yellow onion, canola oil and ginger. Easy step-by-step instruct…

This Butternut Squash Curry Soup relies on simple, everyday ingredients such as large butternut squash, sliced yellow onion, tbs canola oil and tbs fresh ginger, minced. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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