How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls Or Stuffed Peppers ?

You need 14 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground beef, 1 roasted red pepper, chopped, 1 large onion, chopped, and more.

Is Cabbage Rolls Or Stuffed Peppers suitable as meat & poultry?

Yes, Cabbage Rolls Or Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls Or Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Or Stuffed Peppers Recipe

Name: Cabbage Rolls Or Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground beef; 1 roasted red pepper, chopped; 1 large onion, chopped; 1 tsp. nutmeg; cumin to taste; garlic powder to taste; 1/3 rice, uncooked; 1/4 c. cold water; 2 eggs; 1 16 oz. can crushed tomatoes in juice; 1 8 oz. can tomato sauce; 1 Tb. lemon juice; paprika to taste

Try this homemade Cabbage Rolls Or Stuffed Peppers recipe the whole family will love. Made with cabbage, ground beef, red pepper and onion. Easy step-by…

This Cabbage Rolls Or Stuffed Peppers relies on simple, everyday ingredients such as head cabbage, ground beef, roasted red pepper, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Rolls Or Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions