Chicken & Broccoli Tetrazinni Recipe

Name: Chicken & Broccoli Tetrazinni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin spaghetti (broken in half); 1 package frozen broccoli; 2 cups cooked chicken; 2 tablespoons butter; 7 tablespoons flour; 1 teaspoon salt; 2 cups chicken broth; 1 cup milk; 1/2 cup Parmesan cheese; 1 cup mozzarella cheese

Servings: persons

1 pound thin spaghetti (broken in half)
1 package frozen broccoli
2 cups cooked chicken
2 tablespoons butter
7 tablespoons flour
1 teaspoon salt
2 cups chicken broth
1 cup milk
1/2 cup Parmesan cheese
1 cup mozzarella cheese

1
Preheat oven to 400 degrees.
2
In large saucepan melt butter.
3
Add flour and salt, stir.
4
Cook mixture for 1-2 minutes.
5
Gradually whisk in chicken broth.
6
Stirring constantly, bring mixture to a boil.
7
Turn down heat, simmer for 2 minutes until thick.
8
Remove from heat and stir in milk and Parmesan until cheese melts.
9
When noodles are done cooking, put the frozen broccoli in the bottom of the colander before you drain the water.
10
Pour hot water and noodles over broccoli and stir.
11
Spread the cooked spaghetti and broccoli mixture in the bottom of a greased 9x13 dish.
12
Pour half of sauce over it.
13
Top with chicken pieces and then drizzle remaining sauce over the top.
14
Top with mozzarella.
15
Cover and bake 25 minutes. Remove foil and bake for an additional 5 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound thin spaghetti (broken in half), 1 package frozen broccoli, 2 cups cooked chicken, 2 tablespoons butter, and more.

Yes, Chicken & Broccoli Tetrazinni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli Tetrazinni

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