Hoisin Marinated Grilled Chicken

1. 1

   Place the hens in a baking dish.

2. 2

   Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens.

3. 3

   Cover and refrigerate the hens for 1 to 2 days.

4. 4

   Preheat grill to medium heat.

5. 5

   Place the hens on the grill bone side down and grill, covered, about 10 minutes.

6. 6

   Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear.

7. 7

   Let the hens rest for 5 minutes before serving.

8. 8

   A viewer, who may not be a professional cook, provided this recipe.

9. 9

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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