Pork Diane

1. 1

   For sauce, in a small bowl stir together water, worcestershire sauce, lemon juice and mustard.

2. 2

   Set aside.

3. 3

   Sprinkle both sides of each piece of meat with lemon-pepper seasoning.

4. 4

   In a 10-inch skillet cook meat in hot butter over medium heat for 6-10 minues or until done (160 degrees) and juices run clear, turning once.

5. 5

   Transfer meat to platter.

6. 6

   Cover to keep warm.

7. 7

   Remove skillet from heat.

8. 8

   Add sauce to skillet.

9. 9

   Stir until well blended.

10. 10

    Pour sauce over meat.

11. 11

    Sprinkle with chives.

No additional tips available.