How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyagodhong or chicken steamed eeg?

You need 9 ingredients. The key ingredients include: 200 grams of slices chickens, 1 onion slices, 1 tbsp of oil, 1 of each coriander and celery slices, and more.

Is Oyagodhong or chicken steamed eeg suitable as meat & poultry?

Yes, Oyagodhong or chicken steamed eeg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oyagodhong or chicken steamed eeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyagodhong or chicken steamed eeg Recipe

Name: Oyagodhong or chicken steamed eeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices chickens; 1 onion slices; 1 tbsp of oil; 1 of each coriander and celery slices; 1/2 cup of chicken stock; 1/4 cup of mirin; 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce; 1 tbsp of soy sauce; 2 eegs

Oyagodhong or chicken steamed eeg – a delicious recipe with chickens, onion, oil, coriander, chicken, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams of slices chickens
1 onion slices
1 tbsp of oil
1 of each coriander and celery slices
1/2 cup of chicken stock
1/4 cup of mirin
2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
1 tbsp of soy sauce
2 eegs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oyagodhong or chicken steamed eeg

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