3 Layer Mocha Cake – a delicious recipe with Butter, Sugar, Eggs, Coffee, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cream butter and sugar. Add eggs, beating well after each addition. Beat in coffee and vanilla.
3
Stir together dry ingredients in a large bowl. Add the dry ingredients alternately with the buttermilk, beating well after each, beginning and ending with the dry ingredients.
4
Pour evenly into 3 greased and floured 8-inch square pans, and bake for 30-35 minutes or until a toothpick inserted near the middle comes out clean.
5
Note: if using three 9-inch rounds, reduce baking time slightly.
6
To make the frosting, stir together powdered sugar and cocoa. Cream butter and sugar mixture, then beat in coffee and vanilla.
2520
kcal
Calories
129
g
Fat
318
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup Butter, 2-1/2 cups Granulated Sugar, 5 whole Eggs, 5 Tablespoons Strongly Brewed Coffee, and more.
Yes, 3 Layer Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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