3-Ingredient Mussels With White Wine And Pesto

1. 1

   Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.

2. 2

   Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.

No nutritional information available.

No additional tips available.