3-Ingredient Hazelnut Cookies – a delicious recipe with skin-on hazelnuts, egg white, kosher salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13-15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool completely. Pulse in a food processor until coarsely chopped.", "Reduce oven temperature to 300u00b0F. Using an electric mixer on medium-high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form. Gently fold in sugar and chopped hazelnuts until well combined.", "Using a tablespoon, spoon batter onto a parchment-lined rimmed baking sheet, spacing about 2"" apart. Bake cookies until golden brown, 16-18 minutes. Transfer cookies to wire racks and let cool."]
100
kcal
Calories
3
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2/3 cup skin-on hazelnuts (about 3 1/2 ounces), 1 large egg white, Pinch of kosher salt, 1/3 cup sugar.
Yes, 3-Ingredient Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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